Food was of the highest quality. A treat. We will return,

Bistro Mimi

Le Chef did a very good job, I cannot recall his/her name. I have to praise Etienne and Paula they did a great job showing us the food and waiting  on us. I strongly recommend this nice restaurant.

Oh my god.  What an amazing restaurant.  The pigeon main course was probably the best dish I&#39;ve ever had and I can honestly say the wines and food were amazing.  Found it through the Michelin guide and cannot recommend highly enough

Everything was just wonderful!  The menu is interesting and so flavourful.  We highly recommend this restaurant.

Crazy busy place, but worth it. Delicious food and wines.  Attentive service.  Clearly a lot of locals eat here...not just we tourists.  Not cheap, but elegant flavors...the chefs know what they are doing. Would visit again.  Appreciate on line booking. A great place to spend the night in Bordeaux.

Simply put... the greatest dining experience of our lives! We are a couple in our 60&#39;s, have dined in the finest restaurants on five continents, and the four and a half hours we were honored to share with the thoughtful and experienced team here was nothing short of thrilling. The ambience, the cuisine, and above all the knowledgable and passionate staff made this an evening we will never forget. We enjoyed every item from the wonderful amuse bouche, the delicate breads, and both the Origins and Heritage menus. Then there was the Signature lobster preparation, so dramatically infused via the Christofle press that was wheeled to our table... the resulting dish as delicate and heavenly as one could possibly imagine! Then followed incredible desserts and of course the cheeses from a magnificent trolley also wheeled to our table! And all of the above paired perfectly by the clearly experienced hand of the sommelier, who introduced us to a number of regional offerings that worked so well with each course. In the end, though, what made this evening a 3 Michelin Star (at least!) for us was the team. These young men and women bring such passion and excitement to their positions that it is infectious. They described in fine detail the preparation of each small ingredient on each offering, how these interplayed, and how best to consume them to obtain the best experience of the flavors. When we inquired about how they arrived at this most lofty of Michelin rated restaurants, they were happy to share their life stories and how excited they are to be a part of a place that every day gives such joy to people... and as I looked around Le Pressoir D&#39;Argent I noticed similar smiling diners and staff, interacting over these wonderful offerings, which is in the end what a truly outstanding culinary experience should be about! Bravo!!

The entrec&ocirc;te was all fat, gristle, and sinew. I had the duck previously and it was delicious

Premi&egrave;re fois au Bistrot Mimi, tout &eacute;tait parfait, de l accueil, aux plats, &agrave; l ambiance.  Il y aura donc des prochaines fois.

The first time at Bistrot Mimi, everything was perfect, from the reception, to the dishes, to the atmosphere.

Excellent &agrave; tout point de vu, nous reviendrons avec grand plaisir midi ou soir. Personnel et direction accueillant et tr&egrave;s agr&eacute;able.

The hotel is very comfortable and comfortable and is very comfortable.

Tr&egrave;s bon restaurant, g&eacute;n&eacute;reux et chaleureux. Les pizze sont atypiques et copieuses avec beaucoup de produits frais. Bonus sp&eacute;cial pour le bon vin.

The hotel is very comfortable and comfortable.

Tr&egrave;s belle d&eacute;couverte gr&acirc;ce &agrave; &laquo;&nbsp; quoi faire &agrave; Bordeaux &laquo;&nbsp;! Les pizzas sont d&eacute;licieuses et tr&egrave;s copieuses et le personnel tr&egrave;s accueillant

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